Dinner in the Sky: Staring Down on Montreal

Tired of going to Time Supper Club and not having the highest perched booth for you to stare down at people while drinking champagne? Luckily, Montreal has found a remedy for your chronic lack of attention. How does having dinner served by Le Local and Le Hangar’s chef Louis-Francois Marcotte, along with one of the best wine lists around sound to you? Probably better than average, but did I mention you would be hoisted 50 meters above ground, looking down on Old Montreal?

 

A concept imported from Belgium and having enjoyed the skies of some of the world’s most cosmopolitan cities, Dinner in the Sky comes to our rescue on June 1. Not only does this innovative concept appeal to those who appreciate top-notch cuisine but it was also created for all of those who aren’t afraid of being on top of the world. Literally.

 

Let me explain how this works: whether you’re hosting an important business lunch or a VIP rendezvous, you will not find a more convincing context to present your ideas than having your clients secured on a heavy platform, drinking sparkly wine and suspended in the air. Such an above-average (ha) dining experience will make your project sound so exciting that you should practically see your clients’ heads spinning.Just make sure none of them suffer from actual vertigo before you show off your event planning talents.

 

This exclusive project is equipped with the most sophisticated technology that meets international safety standards (Phew!). Thus, your clients won’t have to fear for their lives. And once you’ve demonstrated your mastery of the skies with these private dining activities, don’t ever let anyone tell YOU that the sky is the limit.