Ce resto du Mile End propose un plateau Ă couper le souffle pour Cinco de Mayo, ce mercredi!
Auteur: Pascale Malo
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- Tataki de thon servi avec salsa habanero, arachides rĂ´ties et ananas
- Pork belly croustillant
- Brisket de boeuf
- Poisson grillé
- Crevettes grillées
- Tortillas de maĂŻs
- Salsas
- Oignon et coriandre
- Chou picklé
- Pico de gallo
- Quartiers de lime
- Riz et haricots
- Churros au chocolat, aux noix de macadam et Ă l'orange
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