Banc d’essai : Aléa en version végétalienne, la crème alcoolisée du Québec
Marie-Eve Deschenes
Partagez
:
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2FSans-titre-16.png)
Ingrédients:
- 1/4 d'ananas en cube
- 1 poire tranchée sans la peau
- 1/4 de tasse de lait d'avoine ou boisson végétale non sucrée au choix
- 1.5 oz de crème alcoolisée Aléa végétalienne (ou la crème alcoolisée Aléa régulière)
- 2.5 ml de vanille
- Glace
- Noix de muscade, pour la garniture
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F04%2Fbaralamaison3-1.png)
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2FCapture-de%CC%81cran-le-2022-03-31-a%CC%80-13.36.34.png)
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2FSans-titre-40.png)
![Banc d'essai: Tia Maria Matcha, LE délice du printemps! [RECETTE COCKTAIL]](https://img.obox.group/Zj58yELrLFfRsS-X_Y94zzcxKL8=/832x468/smart/filters:format(webp)/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2Ftiamaria.png)
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2FSe%CC%81rie-2.png)
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2FSans-titre-36.png)
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2FSe%CC%81rie-1.png)
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2FSans-titre-23.png)
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2FCapture-de%CC%81cran-le-2022-03-18-a%CC%80-14.31.57.png)
/https%3A%2F%2Fnightlife.ca%2Fapp%2Fuploads%2F2022%2F03%2Fcouverture_3vinsrougessemaine.png)